Raw Apple Pound Cake

 Made it the other day. It didn't look much like this gorgeous one but it sure did taste yummy. I recommend this moist cake if you have a spare apple in your kitchen. It is really easy to make. I made it with a microwave-oven, those things work... sometimes.

Raw Apple Pound Cake  (www.allrecipes.com)

Ingredients

• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 3 eggs
• 3 cups self-rising flour
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 cups apples - peeled, cored and diced
• 1 1/2 cups chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
3. Bake for 1 hour, or until done. Cool.